OUR menu
Starters
Label salad 
Tomatoes, spring onions, asparagus buds from Navarre and tuna loins.
23.60€
Mythical salad
Roasted peppers with slices of tuna belly, endives and anchovies, perfectly seasoned.
22.00€
Caramelized Foie Salad
Mi-Cuit, tomate, manzana, aguacate y lechuga de cordero, todo con un condimento cítrico.
22,50€
Mollejas fritas con ajo y perejil
Crujiente y crocante.
24,20€
Tabla de embutidos ibéricos
Jamón Bellota loncheado, lomo, salami, chorizo y morcilla.
25,80€
100% Iberian acorn-fed acorn-fed ham
Knife cut “vitola negra”.
32.00€
Artichokes cooked at low temperature 
With refried garlic (and optional ham)
19.50€
Foie gras salteado con boletus y yema de huevo
En su punto justo y con trocitos de jamón ibérico.
28,20€
Grilled vegetables
Grilled aubergine, tomato, onion, courgette, corn, green asparagus, green and red pepper, mushrooms and similar vegetables.
29.00€
Galician-style octopus 
with boiled potatoes, extra virgin olive oil, and slightly spicy «De la Vera» paprika.
30.60€
Pulpo a la brasa de carbón y encina
con patatas ahumadas y “bizkaina”.
30,80€
Zurrukutuna
Garlic soup with eggs and codfish.
14.80€
White prawns from Huelva (10 units)
A la parrilla con escamas de sal.
28,50€
Clams 
In sauce or grilled.
28.00€
Volandeiras con emulsión de naranja (10 unidades.)
22,00€
Pimientos rellenos de cangrejo
26,00€
OUR FISH
Calamares bebés en su tinta
26,00€
Turbot Bilbao style 
Garnished with baked potato.
26.00€
Colza a la plancha (1,5 kg) 2 pax.
Servido con guarnición y salsa de ajo, ligeramente picante.
52,00€
Lubina (1 kg) 2 pax.
Served with a side dish and garlic sauce, slightly spicy.
52,00€
Carrilleras de bacalao a tu gusto
Green sauce, grilled with refrito sauce, or battered
26,00€
* We usually have some other piece of wild fish out of the menu and we will inform you at the moment of the price per kilo and for how many people it would be.
Our meats
Chuleta de vaca (1 kg)
Adornado con patatas y pimientos.
70,00€
Medallón de solomillo “Al gusto”
– A la parrilla
26,00€
– Con foie y capa de jamón ibérico.
29,50€
Picaña gallega a la parrilla
Cortado en rodajas, con escamas de sal y guarnición.
26,00€
Cuarto de cordero lechal. 2 personas
Con patatas y ensalada.
58,50€
carrillera de res
With smoked parmintier.
24,50€
Our Desserts
Panchineta 
With chocolate, custard and whipped cream.
8.80€
Sheep’s milk curd
With heather honey and walnuts.
7.50€
Creamy rice pudding
Caramelised and cinnamon.
6.80€
Chocolate brownie with walnuts
Napado with tempered chocolate.
7.80€
Goxua ( from Vitoriana)
7.50€
Brioche Torrija
Caramelised, with ice cream.
8.80€
Baked cheese cake
8.80€
Scottish or Irish coffee
9.60€
Valencian
9.60€
Wines
In our wine list you will find a careful selection of wines for a perfect pairing with our dishes.
VAT 10% INCL.
Bread 1,80 € (Unit)
Coffee and tea €2.20
VAT 10% INCL.
Allergens legend
CONTAINS GLUTEN
CRUSTACEANS
EGGS
FISH
PEANUTS
SOYBEAN
MILK PRODUCTS
NUTS
CELERY
MUSTARD
SESAME SEEDS
MOLLUSK
TRAMUCES
SULPHITES
* Please note that there is a certain possibility that dishes may contain traces of other allergens.
Restaurante Arraiz was certified in 2016 by the EZE for the preparation of special menus for people with coeliac disease. If you need it, we will adapt the menu to your needs.
In 2008, we received the “Q” for quality thanks to our effort and compromise to do things properly.
We offer you the option of contracting different catering services that we can design to suit your needs.
