OUR menu
Starters
Label salad 
Tomatoes, spring onions, asparagus buds from Navarre and tuna loins.
21.60€
Mythical salad
Roasted peppers with slices of tuna belly, endives and anchovies, perfectly seasoned.
22.00€
Lobster Salad
Lobster, tomato, apple, avocado, and lamb’s lettuce, all with a citrus seasoning.
23.00€
Fried sweetbreads with garlic and parsley 
Crispy and crunchy.
19.50€
Artisan salted anchovies
18.70€
Iberian cured meats platter 
Sliced Bellota Ham, loin, salami, chorizo y black pudding.
19.80€
Acorn-fed Iberian ham
Knife cut.
30.00€
Sautéed foie gras with boletus and egg yolk
Just right and with bits of Iberian ham.
26.50€
Grilled vegetables
Grilled aubergine, tomato, onion, courgette, corn, green asparagus, green and red pepper, mushrooms and similar vegetables.
29.00€
Galician-style octopus 
with boiled potatoes, extra virgin olive oil, and slightly spicy «De la Vera» paprika.
28.50€
Charcoal and oak-grilled octopus
with smoked potatoes and vegetables.
30.50€
Tiger mussels
19.80€
Fresh prawn from Huelva
Grilled with salt flakes.
28.00€
Clams 
In sauce or grilled.
28.00€
Volandeiras with orange emulsion
(The wrongly called “zamburiñas”)
18.50€
Txangurro Donostiarra style
28.00€
OUR FISH
Grilled hake fillet (2 pers.)
Garnished with baked potato.
42.50€
Baby squid in its ink
22.00€
Hake supremes
– In green sauce, with prawns and clams.
24.00€
Turbot Bilbao style
Garnished with baked potato.
22.50€
Grilled monkfish (1,5 kg) 2 pers.
With fried garlic and a touch of spice.
44.80€
Sea bass (1 kg) 2 pers.
Garnished with baked potato.
42.00€
Cod loins
– Biscayan style
22.80€
– Grilled
22.00€
Cocochas in green sauce
26.00€
Grilled baby squid with romesco sauce
22.00€
Our meats
Cow Cutlet (1kg)
Garnished with potatoes and peppers.
64.50€
Charcoal-grilled “Black Angus” ribs
With garnish of potatoes and peppers.
24.00€
Sirloin steak medallion
– Grilled
24.50€
– With foie and layer of Iberian ham.
26.00€
Grilled Galician picaña
Sliced, with salt flakes and garnish.
19.50€
Braised oxtail terrine 
With Parisien potatoes.
19.50€
Grilled suckling lamb chops
With salad.
22.00€
Our Desserts
Panchineta 
With chocolate, custard and whipped cream.
7.50€
Sheep’s milk curd
With heather honey and walnuts.
6.50€
Creamy rice pudding
With icing sugar and cinnamon.
6.80€
Our chilled cheesecake
With mango or raspberry sensations.
7.50€
Goxua
7.00€
Brioche Torrija
Caramelised, with cheese ice cream.
7.50€
Baked cheese cake
7.50€
Scottish or Irish coffee
8.60€
Valencian
8.60€
VAT 10% INCL.
Allergens legend
CONTAINS GLUTEN
CRUSTACEANS
EGGS
FISH
PEANUTS
SOYBEAN
MILK PRODUCTS
NUTS
CELERY
MUSTARD
SESAME SEEDS
MOLLUSK
TRAMUCES
SULPHITES
* Please note that there is a certain possibility that dishes may contain traces of other allergens.
Restaurante Arraiz was certified in 2016 by the EZE for the preparation of special menus for people with coeliac disease. If you need it, we will adapt the menu to your needs.
In 2008, we received the “Q” for quality thanks to our effort and compromise to do things properly.
We offer you the option of contracting different catering services that we can design to suit your needs.
