OUR menu
Starters
Label salad 
Tomatoes, spring onions, asparagus buds from Navarre and tuna loins.
22.60€
Mythical salad
Roasted peppers with slices of tuna belly, endives and anchovies, perfectly seasoned.
22.00€
Lobster Salad
Lobster, tomato, apple, avocado, and lamb’s lettuce, all with a citrus seasoning.
23.00€
Fried sweetbreads with garlic and parsley 
Crispy and crunchy.
22.80€
Iberian cured meats platter 
Sliced Bellota Ham, loin, salami, chorizo y black pudding.
24.00€
100% Iberian acorn-fed acorn-fed ham
Knife cut “vitola negra”.
32.00€
Artichokes cooked at low temperature 
With refried garlic (and optional ham)
19.50€
Sautéed foie gras with boletus and egg yolk
Just right and with bits of Iberian ham.
26.80€
Grilled vegetables
Grilled aubergine, tomato, onion, courgette, corn, green asparagus, green and red pepper, mushrooms and similar vegetables.
29.00€
Galician-style octopus 
with boiled potatoes, extra virgin olive oil, and slightly spicy «De la Vera» paprika.
30.60€
Charcoal and oak-grilled octopus
with smoked potatoes and vegetables.
30.60€
Zurrukutuna
Garlic soup with eggs and codfish.
14.80€
Fresh prawn from Huelva
Grilled with salt flakes.
28.00€
Clams 
In sauce or grilled.
28.00€
Txangurro Donostiarra style
28.50€
Volandeiras with orange emulsion
(The wrongly called “zamburiñas”)
22.00€
OUR FISH
Grilled hake fillet (2 pax.)
Garnished with baked potato.
44.50€
Baby squid in its ink
24.50€
Hake supremes
In green sauce, with prawns and clams.
26.00€
Turbot Bilbao style
Garnished with baked potato.
26.00€
Grilled monkfish (1,5 kg) 2 pax.
With fried garlic and a touch of spice.
46.60€
Sea bass (1 kg) 2 pax.
Garnished with baked potato.
46.00€
Cod loins
– Biscayan style
24.80€
– Grilled
24.00€
Cocochas in green sauce
26.00€
* We usually have some other piece of wild fish out of the menu and we will inform you at the moment of the price per kilo and for how many people it would be.
Our meats
Cow Cutlet (1kg)
Garnished with potatoes and peppers.
66.50€
Charcoal-grilled “Black Angus” ribs
With garnish of potatoes and peppers.
24.00€
Sirloin steak medallion
– Grilled
25.50€
– With foie and layer of Iberian ham.
27.50€
Grilled Galician picaña
Sliced, with salt flakes and garnish.
24.50€
Braised oxtail 
With potatoes.
22.50€
Quarter of suckling lamb. 2 pax
With potatotes and salad.
52.00€
Our Desserts
Panchineta 
With chocolate, custard and whipped cream.
8.80€
Sheep’s milk curd
With heather honey and walnuts.
7.50€
Creamy rice pudding
Caramelised and cinnamon.
6.80€
Chocolate brownie with walnuts
Napado with tempered chocolate.
7.80€
Goxua
7.50€
Brioche Torrija
Caramelised, with ice cream.
8.80€
Baked cheese cake
8.80€
Scottish or Irish coffee
9.60€
Valencian
9.60€
Wines
In our wine list you will find a careful selection of wines for a perfect pairing with our dishes.
VAT 10% INCL.
Bread 1,80 € (Unit)
VAT 10% INCL.
Allergens legend
CONTAINS GLUTEN
CRUSTACEANS
EGGS
FISH
PEANUTS
SOYBEAN
MILK PRODUCTS
NUTS
CELERY
MUSTARD
SESAME SEEDS
MOLLUSK
TRAMUCES
SULPHITES
* Please note that there is a certain possibility that dishes may contain traces of other allergens.
Restaurante Arraiz was certified in 2016 by the EZE for the preparation of special menus for people with coeliac disease. If you need it, we will adapt the menu to your needs.
In 2008, we received the “Q” for quality thanks to our effort and compromise to do things properly.
We offer you the option of contracting different catering services that we can design to suit your needs.
