Menu
Tasting menu
Ganeko Menu*
Iberian Assortment Table
“Label” salad, tomatoes, asparagus buds from Navarre and tuna loins
Galician style octopus
Volandeiras with orange emulsion
–
Choice of piece:
Sapo (1,5 kg), sea bass (1kg) or turbot.
(For 4 people)
–
Lemon sorbet
–
½ sirloin steak medallion with garnish
Dessert of your choice
Bread
(Drinks not included)
58.00€ (Per Person)
Pagasarri Menu*
Caramelised duck MiCuit
Acorn-fed Iberian ham cut by knife
Galician style octopus
King prawns grilled
–
½ Portion of turbot ” bilbaína Style”
–
Lemon sorbet
–
Cow Cutlet (1.5 kg)
(Serves 4)
Dessert of your choice
Bread
(Drinks not included)
56.00€ (Per Person)
Chef’s seafood
A starter to choose from
–
Grilled seafood with:
6 Zamburiñas, 6 tiger prawns,
2 santiaguiños, 6 prawns from Huelva, 2 langoustines,
2 crayfish, 6 seafood razor, 4 kings clams and 1 lobster.
–
Choice of dessert
–
Bread
(Drinks not included)
Choice between:
Piece of fish 134.20€ (2 Persons)
Cow Cutlet of 1kg. 140.20€ (2 Persons)
Gluten-free menu
1/2 “Label” salad, tomato, asparagus buds from Navarra and white tuna loins
–
1/2 Galician style octopus
–
½ Portion of turbot “Bilbao style”
–
½ Medallion of sirloin steak with garnish
–
A suitable dessert from our menu
–
Adapted bread
(Drinks not included)
54,00€ (Per Person)
Children’s Menu
Dish with:
Croquettes, sirloin steak escalopines
with chips and prawn twisers
Choice of dessert
Soft drink or water
24.00€ (Per child)
**For children under 14 years old.
*NOTE: The Pagasarri and Ganeko menus are prepared for 4 people and the Chef’s Seafood for 2 people.
Starters are one per person. Main courses are proportional to the number of diners.
VAT 10% incl.
Allergens legend
CONTAINS GLUTEN
CRUSTACEANS
EGGS
FISH
PEANUTS
SOYBEAN
MILK PRODUCTS
NUTS
CELERY
MUSTARD
SESAME SEEDS
MOLLUSK
TRAMUCES
SULPHITES
* Please note that there is a certain possibility that dishes may contain traces of other allergens.
At Arraiz restaurant, we have the official FACE certification and our entire team is trained to adapt, on request, our menus for coeliacs or for those who suffer from any kind of intolerance or allergy.
Restaurante Arraiz was certified in 2016 by the EZE for the preparation of special menus for people with coeliac disease. If you need it, we will adapt the menu to your needs.
In 2008, we received the “Q” for quality thanks to our effort and compromise to do things properly.
We offer you the option of contracting different catering services that we can design to suit your needs.
