Arraiz restaurant
Our history
The usual ones, the lifelong ones
The farmhouse ‘Pastoretxe’, a nearly 300-year-old building with typical Basque architecture, transformed into Asador Arraiz by José Antonio Vaz and Mari Carmen Cabrera, from whom Iván has absorbed their passion for hospitality and cooking.
Since 1997, two generations of restaurateurs from the Vaz family have been managing the restaurant with their best know-how, masterfully combining the tradition inherited between the cookers and the latest innovation.
“The usual ones, the lifelong ones”
Restaurante Arraiz
Your favourites
Awards & Recognition
At Arraiz restaurant we couldn’t be prouder, for the third consecutive year we have been awarded with the Wedding Award from bodas.net, in the Fincas category.
Commitments
Sustainable Restaurant
The year 2020 was a turning point for all of us, it was the year in which we decided to consolidate our commitment to sustainability, focusing our business vision on the use of new technologies to reduce the restaurant’s carbon footprint.
Photovoltaic panels
In 2020, we will start the installation of 66 photovoltaic panels for self-consumption, which will be used to generate our surpluses once our batteries have been recharged.
Electric car charging points
In October 2020, we were one of the first restaurants to have an electrolinera in our car park, adapting to the mobility of the future.
Water ozonation systems
Installation of a water ozonation machine with the aim of reducing the polluting chemical residues left by detergents, bleaches and disinfectants.
Timetable
From 3 April to 30 October we will be open every day except Mondays and Tuesdays.
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Contact with us
This form is only for queries, doubts or suggestions. If you wish to make a reservation, you can do it through this link.
